APENDIE C
Comparison of Retail Food Prices
Singapore and Hong Kong
June and July, 1948
Note:
Centrolled Prices under lined, Except in the case of figures taken from the Singapore Cortrolled Price List for June, all figures relate to July, 1948.
Singapore
Item
Price
Reference
Unit
hon call.
Sirg.
H..
Price
Unit
H...%
Meat:
Meat:
Beef Steak
Pept. of
Kati
1.80
3.33
Beer Rung Steak, Aus.
Kati
2.33
Statistics, Fingapore
Fillet Steak
2.00
3.74
Milet Steak, Aus.
2,60
Scler
Mutton, dus,
Pork, Lean
Pork, Lean & Fat
Poultry:
Duck („verage weight 2 havis)
Fowls
hens (Locally reared)
E:35:
Duck, Fresh
·Foul, Froeh
Fish, Fresh:
Bawal Putch (Pomfret)
Bunga yer
Kembong
Kurau
Merah (Snapper)
Pari (Ray)
Frawns, Large, Sea Luter
Tamban
Ten giri (Spanish Mackerr1)
Fish, Dried & Salvod:
Kurau
Tenggiri
1.00
1.87
Mutton, 16.
*
1,60
t
2.58
4.82
Pork, us.
T
#
1.87
3.50
Por, Aus.
St
1.27-2.93 1.27-2.93
Poultry:
་
4
t
Each
2.80
5.24
Duck, Jus.
2 Katis
6.60
Kati
1.7
3.27
Povls, 15.
2.20
4.21
Hens, Local
Kati
#
4.13
2.94
Dage:
C
88
10
1.32
2.84.
Duck, Fresh
10
10
1.52
3.03
3n, Fresh
10
29
1.31
1.30
Fish, Frushi:
ភព
4
lati
1.69
3.16
White Pomfret
Kati
2.05
.40
.75
nchovies
F
.30
El
.34
1.57
Mackerel Scad
17
#
1.67
3.12
Threadfins
7
2.00
it
1.16
2.17
Red Snapper
1.10
18
.33
.52
Ray
+1
.85
2.18
4.08
Frawns
2.50
#
1.05
1.98
Crevalle
*
1.00
1
.35
.65
Green Pilchard
1
65
ar
1,28
2.39
Mackerel
1.
1,60
do
Kati
Fish, Dried & Salted:
1.03
1.93
Threadfins
Kati
2.35
it
1.08
2.02
Mackerel
1.50
40
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